Ingredients

  • Burrata, desired amount
  • Extra Virgin Olive Oil
  • Salt
  • 2 Garlic Cloves, minced
  • 1 Baguette, cut into 1/4 inch think slices

Directions

Preheat oven to 450°F. Place Burrata in center of serving platter and lightly drizzle olive oil and sprinkle salt on the cheese as desired. Combine olive oil and minced garlic into a small bowl. Coat one side of each baguette slice with olive oil/garlic mix using a pastry brush. Cover a cookie sheet with aluminum foil and place bread slices on sheet, olive oil/garlic side up. Place sheet on top oven rack and toast for 5-6 min or until the bread turns golden brown. Once toasted, place slices on a serving platter around the burrata cheese, olive oil side up. Place a couple of cheese knives on platter for guests to serve themselves and enjoy! Serves 4-6 people. 

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Chardonnay